Listing courtesy of Keller Williams Green Bay.
Commercial Grade USDA Artisanal Cheese Production Kitchen, Built in 2017 as an Artisan Cheese Manufacturing and aging facility. Large Restaurant area with a large kitchen.Lots of outdoor event area. Very nice retail area selling Wine, Cheese, etc... Situated on 3.7 acres 9,814 sf up and 7,289 sf Also known as Door Artisan Cheese Company
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